A Stay-at-home Dad’s Restaurant In An Alternate World

owl as if it was complaining why she hadn’t started eating to comfort it.

“Let’s eat.
There’s no need to be shy.” Mag smiled as he ripped off the crayfish’s head deftly, and removed the split crayfish’s shell easily.
The minced garlic became golden after it was stir-fried, and then it was laid on the crayfish butter, glistening with oil.
Together with the crayfish, they gave out an enticing aroma.

Mag sucked on the crayfish’s head, and the crayfish butter with the minced garlic activated the taste buds instantly.

The minced garlic’s texture was very mild.
The stir-frying had removed the spiciness, and at the same time activated the strong fragrance of the garlic.
The intricate cutting skills and precise heat made each and every grain taste perfect.

Eating the fresh crayfish butter together with the aromatic and savory garlic made one’s soul leave its body and float into the heavens.

He could still taste the crayfish butter in his mouth even after swallowing it.

This is indeed made by me.
So, I wasn’t wrong when I scolded them then. Mag couldn’t help but praise in his heart.
Only a garlic crayfish like this was worthy of the word “delicious”.

“Host, your thinking is very dangerous! Please show the remorse and respect that you should have! Even if you’re just pretending!” the system warned.

“Am I not speaking the truth? I really think that the crayfish that I made are more delicious than the ones they did,” Mag replied confidently with a smile on his face.
His thinking was naturally already different from the one that he first had after slogging days and nights in the kitchen.
After all, he was standing on the shoulders of countless chefs, and every chef who had focused on cooking should be respected.

Slurp.

Amy made a gentle sound as she sucked in a mouthful of bean vermicelli.
After she chewed and swallowed, she happily said to Mag, “Father, these chewy and long noodles are so delicious.”

“This is bean vermicelli, not noodles,” Mag corrected her with a smile.

“Anyway, it’s super delicious.” Amy wasn’t in a hurry to eat the crayfish, and she began eating the bean vermicelli first instead.
The minced garlic bean vermicelli had always been a very delicious existence.

Jane observed how Mag and his family ate for a while before following Mag’s example, and grabbing that big crayfish’s head carefully to twist it off.
She removed the shell on the crayfish’s body before biting on the head.

Crack.

The delicious minced garlic was already emitting a beautiful scent in the mouth, but her action faltered just as her teeth bit the hard crayfish’s shell.

“You only need to suck on the crayfish butter.
You don’t have to eat the shell,” Mag explained smilingly.

“Yes.” A blush quickly rose up on Jane’s cheeks as she murmured a reply.
She turned her body away slightly before she released her teeth and started to suck in.

The crayfish butter and minced garlic indeed were sucked into the mouth very easily.

“Mm! This taste!”

Jane’s eyes flashed, and revealed an expression of disbelief.

The rich and aromatic minced garlic was the first to release an unbelievable taste, and the dormant taste buds were activated instantly.
At first, they were at a loss and panicked, but they were soon conquered, and began to accommodate that exquisite taste crazily.
After that, the fresh crayfish butter began to enter the stage.
It, which was enhanced by the minced garlic, was the real main character.

If she hadn’t tasted it herself, she would never have believed that such scrumptiousness actually existed.
An ordinary-looking big prawn was, in fact, transformed into such intense scrumptiousness in Mag’s hands.

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