Gourmet Food Supplier

>He was trying to ask if this part should be edited out.

 “Why would the chairman say something like that?” The crew cut guy was getting anxious.
The chairman’s choice of words were too direct.
It would reflect poorly on the organizers as well.

 “It’s fine.
This will make things interesting,” Director Gu said indifferently.
He had been tagging along since yesterday.

 “No editing.
Film seriously,” said the crew cut guy with a nod.

 “Biased or not, we will know after eating.
Quick, go queue up.
Otherwise, we won’t be able to eat later.
By the way, everyone has your identity card on you, right?” Zhou Shijie asked with a smile.
He did not seem to mind that everyone was questioning him.
Rather, he reminded everyone that to queue here, they needed their identity cards as well.

 He seemed to have full confidence in Yuan Zhou.
This old man was truly very supportive of Yuan Zhou, to the point he was not afraid of spoiling his reputation as a chairman.

 While they were busy talking, two other people were already queuing up behind Wu Hai.
And thus, all six of them would be able to be the first batch of customers to enter.

 As for the filming crew, they kept tagging along all the way.
Of course, at this time, the people from the Queuing Committee came up to negotiate with the crew cut guy.

 The content of their discussion involved how to not disturb the other customers.
Fortunately, both sides were able to quickly reach an agreement.

 The crew would try their best to maintain a low profile when filming and the Queuing Committee people would be in charge of maintaining order to avoid anyone from disturbing the filming.
This was something the crew-cut guy grateful to get.
With that, the pressure on him would lessen.

 “The first 12 customers, you may enter the restaurant now,” Zhou Jia’s voice rang out.
The first 12 customers poured into the restaurant.

 The six from the evaluation committee were part of this as well.

 “These people sure are passionate,” Hu Yue said as he stood in the restaurant while arranging his suit.
He scanned the restaurant and found that the decorations were refined and the restaurant did not appear crude despite its tiny size.

 “Indeed,” Zhang Yan nodded.
He suddenly felt like he was squeezing into a wet market filled with a crowd.

 “You will get used to it if you come more,” Lee Yanyi said as he took a seat calmly.

 “That’s right,” agreed Zhou Shijie who was also used to this.

 The other four scanned the restaurant before taking their seats as well.

 “Good afternoon, everyone,” Yuan Zhou stepped forth and greeted them.

 The six seats were specifically left empty by the other customers.
These were the seats of the curved long table directly facing the kitchen.
Yuan Zhou was standing in the kitchen, right in front of them.

“Little Yuan, serve the three dishes you have prepared,” Zhou Shijie said.

 “If they don’t taste good, you can consider shutting down your restaurant,” Lee Yanyi was as harsh with his words as ever.

 He looked completely different from when he was praising Yuan Zhou’s restaurant.

 “Don’t worry.
There won’t be any problems,” Yuan Zhou nodded seriously.

 “Let’s start, then,” Zhang Yan said after studying Yuan Zhou.

 “We will be troubling you, Boss Yuan,” said Hu Yue politely.

 “We will be troubling you,” Ma Cheng and Zhao Xin said as well.

 Yuan Zhou nodded and said, “Ok, please wait a moment.”

 Zhao Xin had purposely walked on his toes so as to attract Yuan Zhou’s attention.
However, Yuan Zhou did not spare him more than a glance.
This infuriated Zhao Xin so badly he nearly cried there.
No, wait, this was somewhat of an exaggeration.

 In fact, Yuan Zhou was not surprised by Zhao Xin’s appearance.
To be precise, for him, it did not matter whoever it was.

 “The first dish is the representative of Sichuan Cuisine, a cold dish, the Saliva Chicken,” Yuan Zhou introduced and turned to start preparing the meal.

 “Saliva Chicken? Chongqing School of Sichuan Cuisine preparation method? Isn’t that too risky?” Hu Yue shook his head.

 Even a person who couldn’t cook like him knew that Chengdu School of Sichuan Cuisine was the most traditional of Sichuan Cuisine, and it was also one that did not specialize in spiciness.
An example would be Kung Pao Chicken that was suitable to the taste buds of the general masses.

 It was a different story with Chongqing School of Sichuan Cuisine.
This was a cuisine originated from Shancheng district and specialized in dishes that were so spicy and numb that one would lose the sensation of their taste buds, an invigorating type of spiciness.
It was so spicy even many locals of Sichuan could not stand it.
How could such a cuisine be promoted to the masses?

“Tsk.
I’m already worrying about my chrysanthemum,” said Hu Yue1.

If you find any errors ( broken links, non-standard content, etc..
), Please let us know so we can fix it as soon as possible.