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ually became accustomed to this kind of feeling.

“Ahem ahem.
Everybody, please just make comparisons between the former standard and current standard of Zhi Yuan,” Zhou Shijie immediately said when he found the others didn’t look good.

“Yeah, in that case, the broth is indeed cooked better than last year,” said Hu Yue.

On hearing Zhou Shijie say so, Zhang Yan felt better in his heart.
Presumably, it wasn’t because Zhi Yuan was falling on the aspect of its culinary skills, but actually what they ate yesterday was too delicious.

Wu Hai looked at the small bowl fixedly and was reluctant to eat it.
He even knitted his brows when he heard the other people’s comments.

“It is both gaudy and impractical.
I shouldn’t have come here today and I definitely can’t go back in time to eat Yuan Zhou’s dishes.” Wu Hai had rarely eaten food served outside of Yuan Zhou’s restaurant nowadays.
So, not until now did he realize the serious situation.

The instant Wu Hai realized that he couldn’t eat Yuan Zhou’s dishes since he was here for the appraisal, he felt that he had suffered a great loss.

“Will he agree to give me some more mulberry jam if I ask for it? I have eaten up half of that bottle.” Wu Hai thought while stirring the broth.

Wu Hai didn’t finish the first broth served up.
He only had a taste of it.
After all, he was able to control hunger like a camel did.
He could skip meals for quite a few days when he couldn’t eat in Yuan Zhou’s restaurant.
So, missing a meal really didn’t matter.

The second cuisine was a main course, Fermented Glutinous Rice Braised Pork With Soy Sauce.

The third cuisine was a steamed dish, Steamed Rice Powder and Pork, which was also one of the most characteristic dishes in Sichuan Province.

As usual, Wu Hai only ate a little of the two dishes.
The sous-chef at the side was very happy.

It was not only because Wu Hai only ate a little of each dish, but also because he found other people of the appraisal team didn’t eat much, either.

This person seems to be dissatisfied with this place, too.
In this way, I can find fault with the restaurant better.
The sous-chef from Chengdu Cuisine thought inwardly.

Every appraisal included only three cuisines.
The appraisal team never did things sloppily, thus they left immediately once they finished eating.
They straightforwardly took Wu Hai and the sous-chef from Chengdu Cuisine to the conference hall.

When they arrived at the conference hall, the procedures went on as usual.
Zhou Shijie first said to let everybody give their own opinions.

Usually, the four judges would comment first before the proposers added.
And naturally, today was no exception.

“Of all cuisines of Zhi Yuan, the Braised Pork With Soy Sauce was soft and tender while the Fermented Glutinous Rice was so fragrant.
On the whole, it tasted quite good.
But for Sichuan Cuisine, I still insist that the peppery taste is a must,” Hu Yue thought for a while and said earnestly.

Especially when he spoke of the peppery taste, Hu Yue suddenly thought of the sense of spiciness from his mouth, his tastebuds, and his stomach yesterday.
Instantly, he had a feeling that he wanted to eat it again.

What made Hu Yue feel more satisfied was that he needn’t worry about his stomach and the problem of constipation.

“It seems that the peppery taste of Boss Yuan’s dishes is a kind of enjoyment for the tastebuds, but a kind of suffering for the body,” Hu Yue said inwardly.

“The Palace Cuisine also belongs to Sichuan Cuisine.
As a restaurant that serves Palace Cuisine, Zhi Yuan isn’t inferior to any other similar restaurant,” said Zhang Yan.

“Not bad,” Lee Yanyi said objectively.

After Hu Yue, Zhou Shijie, and Lee Yanyi gave their own opinions respectively, Zhou Shijie turned his head and looked at Wu Hai and the sous-chef from Chengdu Cuisine.

“Leaving others aside, I think the dishes must fit with most people’s taste preferences.
But it seems that Zhi Yuan doesn’t do well in this regard.
As far as I can notice, Chairman Zhou, Chairman Zhang, Mr.
Lee, and Mr.
Hu all ate very little today.
The gentleman beside me even ate only one mouthful of the dishes today,” the sous-chef from Chengdu Cuisine commented confidently.

“So I think the dishes served in Zhi Yuan don’t really adapt to the requirements of the ordinary folk.
The modern people like pursuing things of innovation and change,” the sous-chef from Chengdu Cuisine looked at Wu Hai kindly and then said.

“Do you agree with me, Advisor Wu Hai?” The sous-chef from Chengdu Cuisine was obviously looking for an alliance.

“I’m sorry, I don’t.
I didn’t eat it just because it was not cooked by Boss Yuan.
I don’t even like eating the dishes served in your restaurant.” Wu Hai straightforwardly slapped him in the face.

“…” The sous-chef was a little stupefied.

“What’s wrong with this guy? Shouldn’t he be in favor of me?” The sous-chef from Chengdu Cuisine looked at Wu Hai.

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